Seaweeds are not only wonderful decorations on the edges of the world’s oceans, but they also serve various needs for people. Many individuals and groups cultivate seaweed because of its enormous use as food and raw materials for industrial products. One of the most common dishes that use seaweed is the delicious seaweed salad. Don’t be fooled by its unattractive look, as seaweed salad is very nutritious for everyone to eat. Seaweeds are found to be high in iron and other trace minerals needed by the human body. Like other sea foods, seaweeds are very high in iodine and other minerals like sodium, magnesium and many other vitamins and minerals. If you want to eat healthy, make your own seaweed salad today.
International Seaweed Symposium
The International Seaweed Symposium (ISS) is held every three years under the auspices of the International Seaweed Association (ISA). It is the foremost international meeting on seaweed research and utilization. Scientific research plays a fundamental role in developing seaweed products and industries. The ISS provides a forum for scientists, technologists, industry and resource managers to present their latest research results and develop new synergies. UABC-IIO-ISS
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Pacific Seaweeds
By Louis D. Druehl
the authoritative guide to over 100 common species of seaweeds in the Pacific Northwest, ranging from the coastline of southeast Alaska to central California.
The Seaweed Book: How to Find and Have Fun with Seaweed
By Rose Treat
How to collect, identify and preserve seaweeds to make them very interesting gifts.
Seaweed Cultivation for Renewable Resources
By K.T. Bird and P.H. Benson
Discusses the art and technology of seaweed cultivation, as well the benefits that people can derive from it.