The Red Algae are one of the oldest groups of eukaryotic algae, and is considered to be one of the largest. There are about 5, 000- 6, 000 species of algae in the world composed of multicellular, marine algae, and many notable seaweeds. The Chlorophyl, phycocyanin and phycoertythrin are the substances responsible for the red color that gives the algae its name. Various species of red algae comes in assorted forms including simple and branched filaments, sheets, and fleshy plants. They also have a rubbery and springy quality due mainly to its unique intercellular structure. Many red algae species are now being used in many food products and in scientific research.
International Seaweed Symposium
The International Seaweed Symposium (ISS) is held every three years under the auspices of the International Seaweed Association (ISA). It is the foremost international meeting on seaweed research and utilization. Scientific research plays a fundamental role in developing seaweed products and industries. The ISS provides a forum for scientists, technologists, industry and resource managers to present their latest research results and develop new synergies. UABC-IIO-ISS
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Pacific Seaweeds
By Louis D. Druehl
the authoritative guide to over 100 common species of seaweeds in the Pacific Northwest, ranging from the coastline of southeast Alaska to central California.
The Seaweed Book: How to Find and Have Fun with Seaweed
By Rose Treat
How to collect, identify and preserve seaweeds to make them very interesting gifts.
Seaweed Cultivation for Renewable Resources
By K.T. Bird and P.H. Benson
Discusses the art and technology of seaweed cultivation, as well the benefits that people can derive from it.