Green algae are named as such because of their green color. This is due to the chlorophyll pigments that are found in them. The light needed to produce chlorophyll can be accessed in the shallow parts of the ocean, and not in the deep waters. This is the reason why green algae are commonly found near the shore or at the shallow edges of the ocean. This type of seaweed is very scarce in temperate regions and is very much abundant in warmer regions like the tropic. Common species of green algae like Ulva or sea lettuce and the Enteromorpha or green sting lettuce are widely used by many people for food. They are very delectable and offer a wide range of vitamins and minerals that are essential to human nutrition.
International Seaweed Symposium
The International Seaweed Symposium (ISS) is held every three years under the auspices of the International Seaweed Association (ISA). It is the foremost international meeting on seaweed research and utilization. Scientific research plays a fundamental role in developing seaweed products and industries. The ISS provides a forum for scientists, technologists, industry and resource managers to present their latest research results and develop new synergies. UABC-IIO-ISS
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Pacific Seaweeds
By Louis D. Druehl
the authoritative guide to over 100 common species of seaweeds in the Pacific Northwest, ranging from the coastline of southeast Alaska to central California.
The Seaweed Book: How to Find and Have Fun with Seaweed
By Rose Treat
How to collect, identify and preserve seaweeds to make them very interesting gifts.
Seaweed Cultivation for Renewable Resources
By K.T. Bird and P.H. Benson
Discusses the art and technology of seaweed cultivation, as well the benefits that people can derive from it.