Gelatin is one of the most widely loved desserts throughout the world. Adults and kids alike love to have this gelatinous sweet on top of their tables; which compliments every kind of meal. What some people do not know is that one of the major ingredients in some gelatin products are seaweeds. The commonly known agar- agar is an ingredient where many gelatin products are derived. This substance come from seaweeds and has been used for many decades. The manufacturers of agar-agar based gelatin boil seaweed and use the remaining dry substance called mucilage into gelatin. This substance contains a high glose content which has a highly powerful gelatinizing capacity; making it an excellent gelatin ingredient.
International Seaweed Symposium
The International Seaweed Symposium (ISS) is held every three years under the auspices of the International Seaweed Association (ISA). It is the foremost international meeting on seaweed research and utilization. Scientific research plays a fundamental role in developing seaweed products and industries. The ISS provides a forum for scientists, technologists, industry and resource managers to present their latest research results and develop new synergies. UABC-IIO-ISS
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Pacific Seaweeds
By Louis D. Druehl
the authoritative guide to over 100 common species of seaweeds in the Pacific Northwest, ranging from the coastline of southeast Alaska to central California.
The Seaweed Book: How to Find and Have Fun with Seaweed
By Rose Treat
How to collect, identify and preserve seaweeds to make them very interesting gifts.
Seaweed Cultivation for Renewable Resources
By K.T. Bird and P.H. Benson
Discusses the art and technology of seaweed cultivation, as well the benefits that people can derive from it.